Ophelia Restaurant


Located in Ensenada, Mexico, Ophelia Restaurant now occupies what was an old, run down building just a short ime ago. This restaurant provides a fine dining experience with a local flare.


El Patron Restaurant


Often described as "The Local Hangout", El Patron Restaurant is a great place to enjoy a drink, get a quick bite to eat, and have a good time.


Shadowbrook Restaurant


Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old World charm and grace.


Spinach Prawn Salad


An exquisite combination of fresh spinach, mango chutney vinagerette, and bacon wrapped prawns make this salad a perfect start to your fine dining experience at Shadowbrook Restaurant.


Prime Rib Dinner


A customer favorite at Shadowbrook is our Prime Rib Dinner. Slow-roasted daily, Corn-fed Black Angus beef, served with horseradish cream, natural jus, buttermilk mashed potatos and seasonal vegetables.


Pacific Rim Salmon


Watch as Ross McKee, Executive Chef at Shadowbrook Restaurant, prepares their signature entree, Pacific Rim Salmon.


Crepe Patisserie


The Crepe Patisserie has been on the Shadowbrook menu for 47 years. This dessert is mouth watering and a must have when visiting the restaurant.


Montesoro


A magestic desert, a commitment to family and living well. Come home to the one community that inspires your spirit and honors your soul, Montesoro.


Yellowfin Ahi Salad


Executive Chef, Kevin Tucky, prepares a delicious Yellowfin Ahi Salad. This is one of the signature starters at Montesoro Restaurant.


Red Snapper Dish


It is a great catch for lunch or dinner. Red Snapper prepared over noodles with fresh vegetables is a delight all year round.


Blueberry Sorbet Brandy Snap


Be sure to leave room for Montesoro's signature dessert, the Blueberry Sorbet Brandy Snap. This delightful treat is the perfect ending to an exquisite dining experience.


Crow's Nest


The Crow's Nest is a really unique place that is located right on the harbor. The family atmosphere will provide a good time and excellent dining experience for all!


Smoked Salmon Appetizer


Watch as Jeff Westbrook, Executive Chef at Crow's Nest, prepares their famous Smoked Salmon Appetizer.


Filet Mingon


One of Crow's Nest Restaurant's signature dishes is Filet Mingon with Red Wine and Wild Mushroom.


Chocolate Mousse Pie


If it is your birthday Crow's Nest has a special treat for you! Come enjoy their famous Chocolate Mousse Pie to celebrate your special day!!


Salmon Salad Starter


Harold Sena, Executive Chef for Ruby Hill Country Club, shows you how to prepare an excellent Salmon Salad Starter for your next meal.


New York Steak


Harold Sena, Executive Chef for Ruby Hill Country Club, gives you tips for the perfect entree, New York Steak.


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