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Ophelia Restaurant
Located in Ensenada, Mexico, Ophelia Restaurant now occupies what was an old, run down building just a short ime ago. This restaurant provides a fine dining experience with a local flare.
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El Patron Restaurant
Often described as "The Local Hangout", El Patron Restaurant is a great place to enjoy a drink, get a quick bite to eat, and have a good time.
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Shadowbrook Restaurant
Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old World charm and grace.
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Spinach Prawn Salad
An exquisite combination of fresh spinach, mango chutney vinagerette, and bacon wrapped prawns make this salad a perfect start to your fine dining experience at Shadowbrook Restaurant.
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Prime Rib Dinner
A customer favorite at Shadowbrook is our Prime Rib Dinner. Slow-roasted daily, Corn-fed Black Angus beef, served with horseradish cream, natural jus, buttermilk mashed potatos and seasonal vegetables.
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Pacific Rim Salmon
Watch as Ross McKee, Executive Chef at Shadowbrook Restaurant, prepares their signature entree, Pacific Rim Salmon.
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Crepe Patisserie
The Crepe Patisserie has been on the Shadowbrook menu for 47 years. This dessert is mouth watering and a must have when visiting the restaurant.
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Montesoro
A magestic desert, a commitment to family and living well. Come home to the one community that inspires your spirit and honors your soul, Montesoro.
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Yellowfin Ahi Salad
Executive Chef, Kevin Tucky, prepares a delicious Yellowfin Ahi Salad. This is one of the signature starters at Montesoro Restaurant.
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Red Snapper Dish
It is a great catch for lunch or dinner. Red Snapper prepared over noodles with fresh vegetables is a delight all year round.
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Blueberry Sorbet Brandy Snap
Be sure to leave room for Montesoro's signature dessert, the Blueberry Sorbet Brandy Snap. This delightful treat is the perfect ending to an exquisite dining experience.
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Crow's Nest
The Crow's Nest is a really unique place that is located right on the harbor. The family atmosphere will provide a good time and excellent dining experience for all!
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Smoked Salmon Appetizer
Watch as Jeff Westbrook, Executive Chef at Crow's Nest, prepares their famous Smoked Salmon Appetizer.
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Filet Mingon
One of Crow's Nest Restaurant's signature dishes is Filet Mingon with Red Wine and Wild Mushroom.
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Chocolate Mousse Pie
If it is your birthday Crow's Nest has a special treat for you! Come enjoy their famous Chocolate Mousse Pie to celebrate your special day!!
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Salmon Salad Starter
Harold Sena, Executive Chef for Ruby Hill Country Club, shows you how to prepare an excellent Salmon Salad Starter for your next meal.
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New York Steak
Harold Sena, Executive Chef for Ruby Hill Country Club, gives you tips for the perfect entree, New York Steak.
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